Billecart Salmon Cuvee Elisabeth Salmon

Description

Ideal when paired with beautiful creamy poultry, in particular poulet de Bresse or Breton langoustines royales.
Serve at: 11-12°CCreated in 1988 as a tribute to the House’s co-founder Elisabeth Salmon, this cuvée distinguishes itself through its sparkle and refined purity of grandeur and unique character. This great, rare and sought after wine, offers the subtle signature of our top Pinot Noir and Chardonnay terroirs.