Hosted Whisky Tasting Experience – A Journey Through the Mossburn Distillers Collection

Description

Step into a world of rich heritage and exceptional flavour with our exclusive Hosted Whisky Tasting Experience at The Food Cellar. This special evening celebrates the artistry of Mossburn Distillers, an independent bottler and distiller known for crafting characterful, small-batch whiskies that reflect the spirit and diversity of Scotland.

Guests will be led through a stunning lineup of seven whiskies, including expressions from the Torabhaig Distillery—only the second legal distillery ever built on the Isle of Skye—and the acclaimed Mossburn Vintage Cask Series, which showcases unique single malts from across Scotland.

Featured Whiskies:

• Torabhaig Allt Gleann – Deeply peated, maritime, and layered with smoky complexity.

• Torabhaig Cnoc Na Moine – Rich and earthy with a bold Highland character.

• Torabhaig Sound of Sleat (New Release) – A fresh expression capturing the raw coastal essence of Skye.

• Caisteal Chamuis (NAS) – A smooth, double-barrelled blend inspired by the Outer Hebrides.

• Mossburn No. 36 – Inchgower – Elegant and fruity, with a dry, spicy finish.

• Mossburn No. 37 – North British – A velvety grain whisky with soft vanilla and gentle oak.

• Mossburn No. 38 – Craigellachie – Rich and full-bodied, with hints of sherry and spice.

To elevate the tasting, each whisky will be thoughtfully paired with delicious nibbles created & prepared by our talented chefs to bring out the nuanced flavours of each dram.

Whether you’re a seasoned whisky enthusiast or new to the world of Scotch, this experience offers the perfect blend of education, indulgence, and warm hospitality. With limited seats available, it’s a one-of-a-kind opportunity to savour the very best of Mossburn’s craftsmanship in an intimate and atmospheric setting.