Montgomery Cheddar – Hard

Description

A traditional, cloth-wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery.

* Typically made with raw milk but may occasionally be made with pasteurised milk.

Country of Origin: British Isles

Milk variety: Cows

Style of Cheese: Hard

Vegetarian: No

Organic: No

Suitable for pregnant women: No

Ingredients: Unpasteurised cows’ milk, Salt, Rennet, Starter Bacteria, Lard (covering cloth)

Allergen Advice: For allergens see ingredients in bold.

Store & Serve: Keep refrigerated below 8°. Please eat within 10 days of receipt.