Templegall – Hard

Description

Supreme Champion winner at The Artisan Cheese Awards. A truly special cheese, made only in the summer months, and, even then, only when the milk is just right. The Hegarty’s French cheesemaker has brought more than a hint of the Franche-Comté to the Cork countryside.

Country of Origin: Ireland

Milk Variety:Cows’

Style of Cheese:Hard

Vegetarian:Yes

Organic:No

Suitable For Pregnant Women?:Yes

Ingredients: Raw cows’ MILK, Cheese cultures, Vegetarian rennet, EGG white extract, Salt

Allergen Advice: For allergens see ingredients in bold.

Store & Serve: Keep refrigerated below 8°. Eat within 14 days of receipt.