Truffled Baron Bigod – Soft

Description

A fabulously full-flavoured Brie-style cheese, with a truffle cream centre. Hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

Country of origin: British Isles

Milk variety: Cows

Style of Cheese: Soft

Vegetarian: No

Organic: No

Suitable for pregnant women: No

Ingredients: Milk Geotrichum yeast cultures, Penicillium mould cultures, Animal rennet, Cooking Salt, Mascarpone, Summer truffle (Tuber aestivum Vitt) 78%, summer truffle juice (Tuber aestivum Vitt.) 18%, salt, flavour.

Allergen advice: For allergens see ingredients in bold.

Store & Serve: Keep refrigerated below 8°. For pieces that are 500g or larger, please eat within 14 days of receipt. For pieces smaller than 500g, please eat within 10 days of receipt.